Baik, Mooyeol.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effect of water and water migration on starch retrogradation and thermomechanical properties of bread during staling.
by:
Baik, Mooyeol.; University of Massachusetts Amherst.
(書目-語言資料,印刷品)