Huang, Haiyan.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The effect of green tea extract on lipid oxidation of canola oil during deep-fat frying.
by:
Huang, Haiyan.; San Jose State University.
(書目-語言資料,印刷品)