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Kornacki, Jeffrey L.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

The microbiological safety of low water activity foods and spices by: Doyle, Michael P.; Kornacki, Jeffrey L.; SpringerLink (Online service); Gurtler, Joshua B. (Electronic resources)

Principles of microbiological troubleshooting in the industrial food processing environment by: Kornacki, Jeffrey L.; SpringerLink (Online service) (Language materials, printed)

Subjects

Food industry and trade- Sanitation. Chemistry. Chemistry/Food Science, general. Food- Safety measures. Food contamination- Prevention. Food- Water activity. Applied Microbiology. Food industry and trade- Safety measures. Microbiology. Food- Microbiology. Food Science.

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