Nyombaire, George.
概要
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書目資訊
Extrusion cooking to produce nutritious bean products.
by:
Michigan State University.; Nyombaire, George.
(書目-電子資源)
Conversion of Sweet Potato Starch to Syrup by Acid Hydrolysis.
by:
Nyombaire, George.; Tuskegee University., College of Agriculture, Environment and Nutrition Sciences.
(書目-電子資源)