Shin, Jee Hye.
概要
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書目資訊
The concept of Subjective Well-Being and its process in restaurant experiences.
by:
Iowa State University., Human Development and Family Studies.; Shin, Jee Hye.
(書目-電子資源)
Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants.
by:
University of Nevada, Las Vegas.; Shin, Jee Hye.
(書目-語言資料,印刷品)