Bandyopadhyay, Deep.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Determination of heat transfer coefficient and correlation of dimensionless number for freezing of foods.
by:
University of Missouri - Kansas City.; Bandyopadhyay, Deep.
(書目-語言資料,印刷品)