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Changing families, changing food

Jackson, Peter, (1955-)

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Changing families, changing food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Changing families, changing food/ edited ByPeter Jackson.
other author:	Jackson, Peter,
Published:	Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan, : 2009.,
Description:	xv, 292 p. :ill. ;23 cm.
[NT 15003449]:	Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
Subject:	Diet - Great Britain. -
Online resource:	http://link.springer.com/10.1057/9780230244795access to fulltext (Palgrave)
ISBN:	0230244793

Changing families, changing food
Changing families, changing food[electronic resource] /edited ByPeter Jackson. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2009. - xv, 292 p. :ill. ;23 cm. - Palgrave Macmillan studies in family and intimate life. - Palgrave studies in family sociology..

Includes bibliographical references (p. 257-275) and index.

Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.

The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 0230244793

Standard No.: 10.1057/9780230244795doiSubjects--Topical Terms:

720690
Diet
--Great Britain.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HQ613 / .C42 2009

Dewey Class. No.: 394.1/20941

Changing families, changing food
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005 20110114
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008 231227s2009 enka sb 001 0 eng d
020 $a 0230244793
020 $a 9780230244795
024 7 $a 10.1057/9780230244795 $2 doi
035 $a (OCoLC)497766748
035 $a ocn497766748
035 $a 912340
040 $a UKPGM $b eng $c UKPGM
043 $a e-uk---
049 $a APTA
050 1 4 $a HQ613 $b .C42 2009
082 0 4 $a 394.1/20941 $2 22
245 0 0 $a Changing families, changing food $h [electronic resource] / $c edited ByPeter Jackson.
260 $a Houndmills, Basingstoke, Hampshire ; $a New York, NY : $c 2009. $b Palgrave Macmillan,
300 $a xv, 292 p. : $b ill. ; $c 23 cm.
490 1 $a Palgrave Macmillan studies in family and intimate life
504 $a Includes bibliographical references (p. 257-275) and index.
505 0 $a Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
520 $a The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
533 $a Electronic reproduction. $b Basingstoke, England : $c Palgrave Macmillan, $d 2010. $n Mode of access:World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Jan. 11, 2010). $n Access may be restricted to users at subscribing institutions.
650 0 $a Diet $z Great Britain. $3 720690
650 0 $a Families $z Great Britain. $3 1100178
650 0 $a Food $x Social aspects $z Great Britain. $3 1100179
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Jackson, Peter, $d 1955- $3 556060
710 2 $a Palgrave Connect (Online service) $3 1081578
830 0 $a Palgrave studies in family sociology. $3 1100062
856 4 0 $3 Palgrave Connect $u http://link.springer.com/10.1057/9780230244795 $z access to fulltext (Palgrave)