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Food Powders = Physical Properties, ...

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Barbosa-Canovas, Gustavo V..

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Food Powders = Physical Properties, Processing, and Functionality /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food Powders/ by Gustavo V. Barbosa-Canovas ... [et al.].
Reminder of title:	Physical Properties, Processing, and Functionality /
other author:	Barbosa-Canovas, Gustavo V..
Published:	Boston, MA :Kluwer Academic/Plenum Publishers, : 2005.,
Description:	xvi, 372 p. :ill., digital ;26 cm.
Series:	Food Engineering Series,
Contained By:	Springer e-books
Subject:	Dried food industry - Quality control. -
Online resource:	http://dx.doi.org/10.1007/0-387-27613-0http://dx.doi.org/10.1007/0-387-27613-0
ISBN:	9780306478062 (paper)

Food Powders = Physical Properties, Processing, and Functionality /
Food PowdersPhysical Properties, Processing, and Functionality /[electronic resource] :by Gustavo V. Barbosa-Canovas ... [et al.]. - Boston, MA :Kluwer Academic/Plenum Publishers,2005. - xvi, 372 p. :ill., digital ;26 cm. - Food Engineering Series,1571-0297.

ISBN: 9780306478062 (paper)Subjects--Topical Terms:

894109
Dried food industry
--Quality control.

LC Class. No.: TX609 / .F66 2005

Dewey Class. No.: 641.3754

Food Powders = Physical Properties, Processing, and Functionality /
LDR:00887nam a2200241 a 45 001 764960
003 Springer
005 20080716
006 m d
007 cr nn 008maaau
008 080716s2005 mau j eng d
020 $a 9780306478062 (paper)
020 $a 9780387276137 (electronic bk.)
035 $a 978-0-306-47806-2
040 $a NDHU $c NDHU $d NDHU
050 0 0 $a TX609 $b .F66 2005
082 0 0 $a 641.3754 $2 22
245 0 0 $a Food Powders $h [electronic resource] : $b Physical Properties, Processing, and Functionality / $c by Gustavo V. Barbosa-Canovas ... [et al.].
260 $a Boston, MA : $c 2005. $b Kluwer Academic/Plenum Publishers,
300 $a xvi, 372 p. : $b ill., digital ; $c 26 cm.
440 0 $a Food Engineering Series, $x 1571-0297
650 $a Dried food industry $x Quality control. $3 894109
650 $a Dried foods $x Analysis. $3 894110
650 $a Dried foods $x Biotechnology. $3 894111
650 $a Dried foods. $3 894112
650 $a Food $x Drying. $3 894113
650 $a Chemistry. $3 516420
650 $a Agriculture. $3 518588
650 $a Food Science. $3 890841
700 $a Barbosa-Canovas, Gustavo V.. $3 894108
710 $a SpringerLink (Online service) $3 836513
773 0 $t Springer e-books
856 4 0 $u http://dx.doi.org/10.1007/0-387-27613-0 $z http://dx.doi.org/10.1007/0-387-27613-0
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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