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Risk assessments of Salmonella in eggs and broiler chickens

Record Type:	Electronic resources : Monograph/item
Title/Author:	Risk assessments of Salmonella in eggs and broiler chickens/
Published:	Geneva :World Health Organization ; : c2002.,
Description:	xxiv, 302 p. :ill. ;26 cm.
Series:	Microbiological risk assessment series,
Subject:	Broilers (Poultry) - Microbiology. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91377An electronic book accessible through the World Wide Web; click for information
ISBN:	0585477892 (electronic bk.)

Risk assessments of Salmonella in eggs and broiler chickens
Risk assessments of Salmonella in eggs and broiler chickens[electronic resource]. - Geneva :World Health Organization ;c2002. - xxiv, 302 p. :ill. ;26 cm. - Microbiological risk assessment series,21726-5274 ;.

Includes bibliographical references.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0585477892 (electronic bk.)Subjects--Topical Terms:

879052
Broilers (Poultry)
--Microbiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR201.S25 / R54 2002eb

Dewey Class. No.: 636.5/0896

National Agricultural Library Call No.: QR201.S25 / R54 2002

Risk assessments of Salmonella in eggs and broiler chickens
LDR:01131cmm a2200277 a 45 001 757787
003 OCoLC
005 20080224
006 m d
007 cr cnu---unuuu
008 250519s2002 sz a sb i000 0 eng d
020 $a 0585477892 (electronic bk.)
035 $a ocm53971391
035 $a 757787
040 $a N $c N $d OCLCQ
049 $a AMFA
050 1 4 $a QR201.S25 $b R54 2002eb
070 1 $a QR201.S25 $b R54 2002
082 0 4 $a 636.5/0896 $2 22
245 0 0 $a Risk assessments of Salmonella in eggs and broiler chickens $h [electronic resource].
260 $a Geneva : $a Rome : $c c2002. $b World Health Organization ; $b Food and Agriculture Organization of the United Nations,
300 $a xxiv, 302 p. : $b ill. ; $c 26 cm.
440 0 $a Microbiological risk assessment series, $x 1726-5274 ; $v 2
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries.
650 $a Broilers (Poultry) $x Microbiology. $3 879052
650 $a Eggs as food. $3 879053
650 $a Food contamination. $3 655920
650 $a Health risk assessment. $3 546024
650 $a Salmonella enteritidis. $3 879054
650 $a Salmonella. $3 879055
650 $a Salmonellosis in poultry. $3 879056
650 $a Salmonella Infections. $3 879057
650 $a Food Contamination. $3 755130
650 $a Risk Assessment. $3 548627
655 $a Electronic books. $2 lcsh $3 542853
710 $a Food and Agriculture Organization of the United Nations. $3 597040
710 $a NetLibrary, Inc. $3 542851
710 $a World Health Organization. $3 623347
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91377 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF