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Opportunities in restaurant careers

Record Type:	Electronic resources : Monograph/item
Title/Author:	Opportunities in restaurant careers/ Carol Caprione Chmelynski.
Author:	Chmelynski, Carol Ann Caprione,
Published:	New York :VGM Career Books, : 2004.,
Description:	viii, 166 p. ;19 cm.
Series:	VGM opportunities series
[NT 15003449]:	Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
Subject:	Food service - Vocational guidance - United States. -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114829An electronic book accessible through the World Wide Web; click for information
ISBN:	0071442480 (electronic bk.)

Opportunities in restaurant careers
Chmelynski, Carol Ann Caprione,1950-

Opportunities in restaurant careers[electronic resource] /Carol Caprione Chmelynski. - Rev. ed. - New York :VGM Career Books,2004. - viii, 166 p. ;19 cm. - VGM opportunities series.

Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0071442480 (electronic bk.)Subjects--Topical Terms:

769235
Food service
--Vocational guidance--United States.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX911.3.V62 / C46 2004eb

Dewey Class. No.: 647.95/023/73

Opportunities in restaurant careers
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020 $a 0071442480 (electronic bk.)
035 $a ocm56402580
035 $a 733703
040 $a N $c N $d OCLCQ
043 $a n-us---
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050 1 4 $a TX911.3.V62 $b C46 2004eb
082 0 4 $a 647.95/023/73 $2 22
100 $a Chmelynski, Carol Ann Caprione, $d 1950- $3 769234
245 1 0 $a Opportunities in restaurant careers $h [electronic resource] / $c Carol Caprione Chmelynski.
250 $a Rev. ed.
260 $a New York : $c 2004. $b VGM Career Books,
300 $a viii, 166 p. ; $c 19 cm.
440 0 $a VGM opportunities series
505 0 $a Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Series not found in ebook.
650 $a Food service $x Vocational guidance $z United States. $3 769235
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114829 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF