| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Natural particulars/ edited by Anthony Grafton and Nancy Siraisi. |
| Reminder of title: |
nature and the disciplines in Renaissance Europe / |
| other author: |
Grafton, Anthony. |
| Published: |
Cambridge, Mass. :MIT Press, : c1999., |
| Description: |
xi, 426 p. :ill. ;24 cm. |
| Notes: |
Based on papers from a workshop held at Dibner Institute for the History of Science and Technology, May 5-6, 1995. |
| Series: |
Dibner Institute studies in the history of science and technology |
| [NT 15003449]: |
Number, shape and meaning in Pico's Christian Cabala : the upright Tsade, the closed Mem and the gaping jaws of Azazel / Brian P. Copenhaver -- The study of the Timaeus of early Renaissance Italy/ James Hankins -- Marsilio Ficino : daemonic mathematics and the hypotenuse of the spirit / Michael J.B. Allen -- Space, light and soul in Francesco Patrizi's Nova de universis philosophia (1591)/ Luc Deitz -- The Problemata as a natural philosophical genre / Ann Blair -- The pseudo-Aristotelian problemata and Aristotle's De animalibus in the Renaissance/ John Monfasani -- Epistemological problems in Giovanni Mainardi's commentary on Galen's Ars parva / Daniela Mugnai Carrara -- "A diet for barbarians" : introducing Renaissance medicine to tudor England/ Vivian Nutton -- From the laboratory to the library : alchemy according to Guglielmo Fabri / Chiara Crisciani -- The homunculus and his forebears : wonders of art and nature/ William Newman -- Natural particulars : medical epistemology, practice and the literature of healing springs / Katharine Park -- The formation of a scientific community : natural history in sixteenth-century Italy/ Paula Findlen -- Empiricism and community in early modern science and art : some comments on baths, plants and courts / Thomas DaCosta Kaufmann. |
| Subject: |
Life sciences - Congresses. - History - Europe - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=35334An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0585292388 (electronic bk.) |