東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Aqueous two-phase systems for biopro...

Rito-Palomares, Marco.

Linked to FindBook

Google Book

Amazon

博客來

Aqueous two-phase systems for bioprocess development for the recovery of biological products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Aqueous two-phase systems for bioprocess development for the recovery of biological products/ edited by Marco Rito-Palomares, Jorge Benavides.
other author:	Rito-Palomares, Marco.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	ix, 191 p. :ill., digital ;24 cm.
[NT 15003449]:	General concepts and definitions of Aqueous Two-Phase Systems -- Characterization of Aqueous Two-Phase Systems and their potential new applications -- Practical aspects for the development of ATPS-based processes for protein recovery -- Aqueous Two-Phase Systems for the recovery of bioparticles -- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds -- Affinity ATPS strategies for the selective fractionation of biomolecules -- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues -- Continuous Aqueous Two-Phase System processes -- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques -- Perspectives and future trends in Aqueous Two-Phase Systems based technology.
Contained By:	Springer eBooks
Subject:	Phase partition. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-59309-8
ISBN:	9783319593098

Aqueous two-phase systems for bioprocess development for the recovery of biological products
Aqueous two-phase systems for bioprocess development for the recovery of biological products[electronic resource] /edited by Marco Rito-Palomares, Jorge Benavides. - Cham :Springer International Publishing :2017. - ix, 191 p. :ill., digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

General concepts and definitions of Aqueous Two-Phase Systems -- Characterization of Aqueous Two-Phase Systems and their potential new applications -- Practical aspects for the development of ATPS-based processes for protein recovery -- Aqueous Two-Phase Systems for the recovery of bioparticles -- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds -- Affinity ATPS strategies for the selective fractionation of biomolecules -- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues -- Continuous Aqueous Two-Phase System processes -- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques -- Perspectives and future trends in Aqueous Two-Phase Systems based technology.

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria and system parameters that have significant effect on partition behavior are studied. Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products addresses specific applications of ATPS for the recovery and partial purification of high molecular weight compounds such as proteins, nucleic acids and polysaccharides, particulate bioproducts such as cells and organelles and low molecular weight compounds. Non-conventional strategies involving ATPS such as affinity systems, continuous liquid-liquid fractionation stages and the recovery from plant extracts are presented. Economic analysis of the application of ATPS in comparison to other fractionation techniques, particularly liquid chromatography, is considered, as are opportunity and current trends in the ATPS research area. Each chapter utilizes the contributors' experimental expertise in traditional and non-conventional ATPS strategies, as well as analysis of areas of opportunity and perspectives on the development and future applications of ATPS in both the lab and larger scale operations. The result is a thorough and singular overview of ATPS which has not been matched by any other text on the market.

ISBN: 9783319593098

Standard No.: 10.1007/978-3-319-59309-8doiSubjects--Topical Terms:

604564
Phase partition.

LC Class. No.: TP248.25.P53

Dewey Class. No.: 660.2842

Aqueous two-phase systems for bioprocess development for the recovery of biological products
LDR:03494nmm a2200325 a 4500 001 2105465
003 DE-He213
005 20170718132814.0
006 m d
007 cr nn 008maaau
008 180417s2017 gw s 0 eng d
020 $a 9783319593098 $q (electronic bk.)
020 $a 9783319593081 $q (paper)
024 7 $a 10.1007/978-3-319-59309-8 $2 doi
035 $a 978-3-319-59309-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.25.P53
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 660.2842 $2 23
090 $a TP248.25.P53 $b A656 2017
245 0 0 $a Aqueous two-phase systems for bioprocess development for the recovery of biological products $h [electronic resource] / $c edited by Marco Rito-Palomares, Jorge Benavides.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a ix, 191 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
505 0 $a General concepts and definitions of Aqueous Two-Phase Systems -- Characterization of Aqueous Two-Phase Systems and their potential new applications -- Practical aspects for the development of ATPS-based processes for protein recovery -- Aqueous Two-Phase Systems for the recovery of bioparticles -- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds -- Affinity ATPS strategies for the selective fractionation of biomolecules -- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues -- Continuous Aqueous Two-Phase System processes -- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques -- Perspectives and future trends in Aqueous Two-Phase Systems based technology.
520 $a This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria and system parameters that have significant effect on partition behavior are studied. Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products addresses specific applications of ATPS for the recovery and partial purification of high molecular weight compounds such as proteins, nucleic acids and polysaccharides, particulate bioproducts such as cells and organelles and low molecular weight compounds. Non-conventional strategies involving ATPS such as affinity systems, continuous liquid-liquid fractionation stages and the recovery from plant extracts are presented. Economic analysis of the application of ATPS in comparison to other fractionation techniques, particularly liquid chromatography, is considered, as are opportunity and current trends in the ATPS research area. Each chapter utilizes the contributors' experimental expertise in traditional and non-conventional ATPS strategies, as well as analysis of areas of opportunity and perspectives on the development and future applications of ATPS in both the lab and larger scale operations. The result is a thorough and singular overview of ATPS which has not been matched by any other text on the market.
650 0 $a Phase partition. $3 604564
650 0 $a Biochemical engineering. $3 657690
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Organic Chemistry. $3 890856
700 1 $a Rito-Palomares, Marco. $3 3250329
700 1 $a Benavides, Jorge. $3 3250330
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 1567464
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-59309-8
950 $a Chemistry and Materials Science (Springer-11644)