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Between the local and the global = confronting complexity in the contemporary agri-food sector /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Between the local and the global/ edited by Terry Marsden and Jonathan Murdoch.{me_controlnum}
Reminder of title:	confronting complexity in the contemporary agri-food sector /
other author:	Marsden, Terry.
Published:	Amsterdam ;Elsevier JAI, : 2006.,
Description:	1 online resource (xiv, 358 p.) :ill., map
[NT 15003449]:	Network theories and political economy: from attrition to convergence? / John Wilkinson -- Differentiated standardization, standardized differentiation the complexity of the global agrifood system / Maki Hatanaka, Carmen Bain, Lawrence Busch -- Audit cultures and the antipodes: the implications of EurepGAP for New Zealand and Australian agri-food industries / Hugh Campbell, Geoffrey Lawrence, Kiah Smith -- Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks / Stewart Lockie, Michael Goodman -- Post-ruralprocesses in wealthy rural areas: hybrid networks and symbolic capital / Gianluca Brunori -- Highlighting the retro side of innovation and its potential for regime change in agriculture / Marian Stuiver -- The dynamics of local development: from hunger toquality food cases from northeastern Brazil / Josefa Salete Barbosa Cavalcanti -- Slow food's presidia: what do small producers do with big retailers? / Maria Fonte -- Just values or just value? Remaking the local in agro-food studies / E. Melanie DuPuis, David Goodman, Jill Harrison -- Exploring dimensions of qualities in food / Egil Petter Straete, Terry Marsden -- Alternative food networks in the south west of England:towards a new agrarian eco-economy? / Roberta Sonnino, Terry Marsden -- The strategic turn of organic farming in Europe: from a resource based to an entrepreneurial approach of organic marketing initiatives / Bertil Sylvander, Nathalie Schieb-Bienfait.
Subject:	Agriculture - Economic aspects. -
Online resource:	http://www.emeraldinsight.com/1057-1922/12
ISBN:	9781849504171 (electronic bk.)

Between the local and the global = confronting complexity in the contemporary agri-food sector /
Between the local and the globalconfronting complexity in the contemporary agri-food sector /[electronic resource] :edited by Terry Marsden and Jonathan Murdoch.{me_controlnum} - 1st ed. - Amsterdam ;Elsevier JAI,2006. - 1 online resource (xiv, 358 p.) :ill., map - Research in rural sociology and development,v. 121057-1922 ;. - Research in rural sociology and development ;v. 8.

Includes bibliographical references.

Network theories and political economy: from attrition to convergence? / John Wilkinson -- Differentiated standardization, standardized differentiation the complexity of the global agrifood system / Maki Hatanaka, Carmen Bain, Lawrence Busch -- Audit cultures and the antipodes: the implications of EurepGAP for New Zealand and Australian agri-food industries / Hugh Campbell, Geoffrey Lawrence, Kiah Smith -- Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks / Stewart Lockie, Michael Goodman -- Post-ruralprocesses in wealthy rural areas: hybrid networks and symbolic capital / Gianluca Brunori -- Highlighting the retro side of innovation and its potential for regime change in agriculture / Marian Stuiver -- The dynamics of local development: from hunger toquality food cases from northeastern Brazil / Josefa Salete Barbosa Cavalcanti -- Slow food's presidia: what do small producers do with big retailers? / Maria Fonte -- Just values or just value? Remaking the local in agro-food studies / E. Melanie DuPuis, David Goodman, Jill Harrison -- Exploring dimensions of qualities in food / Egil Petter Straete, Terry Marsden -- Alternative food networks in the south west of England:towards a new agrarian eco-economy? / Roberta Sonnino, Terry Marsden -- The strategic turn of organic farming in Europe: from a resource based to an entrepreneurial approach of organic marketing initiatives / Bertil Sylvander, Nathalie Schieb-Bienfait.

The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that geography matters in agri-food more than ever, and it playsa diverse range of roles in shaping production-consumption relations. With hindsight, it may be argued that the extensive rural sociological literature on theglobalisation of food over the past twenty years has tended to over-emphasise the degree to which food products and processes have indeed been industrialised and standardised. But if diversity and variety have become increasingly significantin distinguishing food commodities, spaces of production, and the practices of consumption, how arewe to critically understand and theorise this complexity? What are the features of the institutional, private, public and civic frameworks that work to promote and sustain diversity and complexity inthe international food sector both within and between the global and the local? What new or reconfigured sets of power relations are developing through the unfolding of this complexity; and what do these suggest for the sustainability or vulnerability of rural locales and natures? Through the two sections ofthe book - first concerning theorising complexity, and the second, problematising local development and local complexities - and bringing together under this theme international theoretical and empirical comparisons, the book begins to explore this rich rural sociological and development field. The chapters examine in detail the ways that constellations of organisations, cultures and entrepreneurial practices become embedded in discrete spatial areas. They show the importance of these areas and their associated institutions to the contemporary, and increasinglycontingent development of the international food system. Both sectionsof the volume take a critical perspective when examining the agri-foodsector, exploring the sociological and developmental impact of the contemporary food sector.

ISBN: 9781849504171 (electronic bk.)Subjects--Topical Terms:

651884
Agriculture
--Economic aspects.

LC Class. No.: HD1433 / .B48 2006

Dewey Class. No.: 338.1

Universal Decimal Class. No.: 631

Between the local and the global = confronting complexity in the contemporary agri-food sector /
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520 $a The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that geography matters in agri-food more than ever, and it playsa diverse range of roles in shaping production-consumption relations. With hindsight, it may be argued that the extensive rural sociological literature on theglobalisation of food over the past twenty years has tended to over-emphasise the degree to which food products and processes have indeed been industrialised and standardised. But if diversity and variety have become increasingly significantin distinguishing food commodities, spaces of production, and the practices of consumption, how arewe to critically understand and theorise this complexity? What are the features of the institutional, private, public and civic frameworks that work to promote and sustain diversity and complexity inthe international food sector both within and between the global and the local? What new or reconfigured sets of power relations are developing through the unfolding of this complexity; and what do these suggest for the sustainability or vulnerability of rural locales and natures? Through the two sections ofthe book - first concerning theorising complexity, and the second, problematising local development and local complexities - and bringing together under this theme international theoretical and empirical comparisons, the book begins to explore this rich rural sociological and development field. The chapters examine in detail the ways that constellations of organisations, cultures and entrepreneurial practices become embedded in discrete spatial areas. They show the importance of these areas and their associated institutions to the contemporary, and increasinglycontingent development of the international food system. Both sectionsof the volume take a critical perspective when examining the agri-foodsector, exploring the sociological and developmental impact of the contemporary food sector.
588 $a Description based on print version record.
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650 0 $a Food industry and trade. $3 522277
650 0 $a Globalization $x Economic aspects. $3 561914
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650 7 $a Globalization. $3 540217
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