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Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Kitchen mysteries :/ Herv�e This ; translated by Jody Gladding.
其他題名:	revealing the science of cooking = Les secrets de la casserole /
作者:	This, Herv�e.
出版者:	New York :Columbia University Press, : c2007.,
面頁冊數:	ix, 220 p. :ill. ;21 cm.
標題:	Cookery. -
電子資源:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
ISBN:	023114170X (cloth : alk. paper)

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
This, Herv�e.

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /[electronic resource]Herv�e This ; translated by Jody Gladding. - New York :Columbia University Press,c2007. - ix, 220 p. :ill. ;21 cm. - Arts & traditions of the table. - Arts and traditions of the table..

Includes bibliographical references and index.

ISBN: 023114170X (cloth : alk. paper)

Nat. Bib. No.: GBA761541bnb

Nat. Bib. Agency Control No.: 013810712UkSubjects--Topical Terms:

525319
Cookery.

LC Class. No.: TX651 / .T3713 2007

Dewey Class. No.: 641.5

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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