東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Handbook of hygiene control in the f...

Holah, J. T.

Linked to FindBook

Google Book

Amazon

博客來

Handbook of hygiene control in the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of hygiene control in the food industry/ edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
other author:	Holah, J. T.
Published:	Boca Raton :CRC Press ; : 2005.,
Description:	xxiv, 720 p. :ill.
Notes:	Title from e-book title screen (viewed December 6, 2007).
Series:	Woodhead Publishing in food science and technology
Subject:	Food contamination - Handbooks, manuals, etc. - Prevention -
Online resource:	http://www.myilibrary.com?id=36179Connect to MyiLibrary resource
ISBN:	9786610361793

Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry[electronic resource] /edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. - Boca Raton :CRC Press ;2005. - xxiv, 720 p. :ill. - Woodhead Publishing in food science and technology.

Title from e-book title screen (viewed December 6, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610361793Subjects--Topical Terms:

910268
Food contamination
--Prevention--Handbooks, manuals, etc.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.6 / .H36 2005eb

Dewey Class. No.: 664

Handbook of hygiene control in the food industry
LDR:01145nmm a2200277 a 45 001 774016
005 20081024
006 m d
007 cr zn |
008 090806s2005 flua sb 001 0 eng d
020 $a 9786610361793
020 $z 1845690532 (electronic bk.)
020 $z 1855739577 (Cloth)
035 $a cis5186989
035 $a 036179 $b MIL
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TP373.6 $b .H36 2005eb
082 0 4 $2 22 $a 664
245 0 0 $a Handbook of hygiene control in the food industry $c edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. $h [electronic resource] /
260 $a Boca Raton : $a Cambridge, England : $c 2005. $b CRC Press ; $b Woodhead Pub.,
300 $a xxiv, 720 p. : $b ill.
440 0 $a Woodhead Publishing in food science and technology
500 $a Title from e-book title screen (viewed December 6, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
590 $a Access is available to the Yale Community.
650 $a Food contamination $x Prevention $v Handbooks, manuals, etc. $3 910268
650 $a Food industry and trade $x Equipment and supplies $x Design $v Handbooks, manuals, etc. $3 910269
650 $a Food industry and trade $x Health aspects $v Handbooks, manuals, etc. $3 910270
650 $a Food industry and trade $x Risk management $v Handbooks, manuals, etc. $3 910271
650 $a Food industry and trade $x Sanitation $v Handbooks, manuals, etc. $3 910272
650 $a Food processing plants $x Design $v Handbooks, manuals, etc. $3 910273
650 $a Manufacturing processes $x Design $v Handbooks, manuals, etc. $3 910274
650 $a Surface contamination $x Prevention $v Handbooks, manuals, etc. $3 910275
655 $a Electronic books. $2 lcsh $3 542853
700 $a Holah, J. T. $3 910266
700 $a Lelieveld, H. L. M. $3 851325
700 $a Mostert, M. A. $3 910267
710 $a MyiLibrary. $3 908925
856 4 $u http://www.myilibrary.com?id=36179 $z Connect to MyiLibrary resource