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The food chemistry laboratory = a ma...

Weaver, Connie, (1950-)

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The food chemistry laboratory = a manual for experimental foods, dietetics, and food scientists /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The food chemistry laboratory/ Connie Weaver, James Daniel.
Reminder of title:	a manual for experimental foods, dietetics, and food scientists /
Author:	Weaver, Connie,
other author:	Daniel, James.
Published:	Boca Raton, Fla. ;CRC Press, : c2003.,
Description:	137 p. :ill. ;28 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Series:	CRC series in contemporary food science
Subject:	Food - Laboratory manuals. - Analysis -
Online resource:	http://www.myilibrary.com?id=7901Connect to MyiLibrary resource
ISBN:	9786610079018

The food chemistry laboratory = a manual for experimental foods, dietetics, and food scientists /
Weaver, Connie,1950-

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /[electronic resource]Connie Weaver, James Daniel. - 2nd ed. - Boca Raton, Fla. ;CRC Press,c2003. - 137 p. :ill. ;28 cm. - CRC series in contemporary food science.

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610079018

LCCN: 2002038797Subjects--Topical Terms:

909200
Food
--Analysis--Laboratory manuals.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX541 / .W43 2003eb

Dewey Class. No.: 664/.07

The food chemistry laboratory = a manual for experimental foods, dietetics, and food scientists /
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010 $a 2002038797
020 $a 9786610079018
020 $z 0203009525 (electronic bk.)
020 $z 0849312930 (Paper)
035 $a cis4992249
035 $a 007901 $b MIL
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TX541 $b .W43 2003eb
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100 $a Weaver, Connie, $d 1950- $3 909199
245 1 4 $a The food chemistry laboratory $b a manual for experimental foods, dietetics, and food scientists / $c Connie Weaver, James Daniel. $h [electronic resource]
250 $a 2nd ed.
260 $a Boca Raton, Fla. ; $a London : $c c2003. $b CRC Press,
300 $a 137 p. : $b ill. ; $c 28 cm.
440 0 $a CRC series in contemporary food science
500 $a Title from e-book title screen (viewed October 16, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 $a Food $x Analysis $v Laboratory manuals. $3 909200
650 $a Food $x Composition $v Laboratory manuals. $3 909201
655 $a Electronic books. $2 lcsh $3 542853
700 $a Daniel, James. $3 909198
710 $a MyiLibrary. $3 908925
856 4 $u http://www.myilibrary.com?id=7901 $z Connect to MyiLibrary resource