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Cooking the Israeli way

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking the Israeli way/ Josephine Bacon.
Author:	Bacon, Josephine.
Published:	Minneapolis :Lerner Publications, : c2002.,
Description:	72 p. :col. ill. ;23 cm.
Series:	Easy menu ethnic cookbooks
[NT 15003449]:	Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.
Subject:	Cookery, Israeli - Juvenile literature. -
Subject:	Israel - Juvenile literature. - Social life and customs -
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107616An electronic book accessible through the World Wide Web; click for information
ISBN:	0822505150 (electronic bk.)

Cooking the Israeli way
Bacon, Josephine.

Cooking the Israeli way[electronic resource] /Josephine Bacon. - Rev. and expanded to include new low-fat and vegetarian recipes. - Minneapolis :Lerner Publications,c2002. - 72 p. :col. ill. ;23 cm. - Easy menu ethnic cookbooks.

Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.

Available via World Wide Web.

ISBN: 0822505150 (electronic bk.)Subjects--Topical Terms:

819040
Cookery, Israeli
--Juvenile literature.Subjects--Geographical Terms:

819042
Israel
--Social life and customs--Juvenile literature.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX724 / .B225 2002eb

Dewey Class. No.: 641.595694

Cooking the Israeli way
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020 $a 0822505150 (electronic bk.)
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035 $a 730377
040 $a N $c N $d OCLCQ
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049 $a AMFA
050 1 4 $a TX724 $b .B225 2002eb
082 0 4 $a 641.595694 $2 22
100 $a Bacon, Josephine. $3 819039
245 1 0 $a Cooking the Israeli way $h [electronic resource] / $c Josephine Bacon.
250 $a Rev. and expanded to include new low-fat and vegetarian recipes.
260 $a Minneapolis : $c c2002. $b Lerner Publications,
300 $a 72 p. : $b col. ill. ; $c 23 cm.
440 0 $a Easy menu ethnic cookbooks
505 0 $a Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index.
520 $a An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2004. $n Available via World Wide Web. $n Access may be limited to NetLibrary affiliated libraries. $n Excludes some or all of the images which were part of the original book.
650 $a Cookery, Israeli $v Juvenile literature. $3 819040
650 $a Cookery, Israeli. $3 819041
651 $a Israel $x Social life and customs $v Juvenile literature. $3 819042
651 $a Israel $x Social life and customs. $3 819043
655 $a Electronic books. $2 lcsh $3 542853
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107616 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF