| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Holiday cooking around the world/ compiled by Kari A. Cornell. |
| Reminder of title: |
revised and expanded to included new low-fat and vegetarian recipes / |
| other author: |
Cornell, Kari A. |
| Published: |
Minneapolis :Lerner Publications Co., : c2002., |
| Description: |
72 p. :col. ill. ;23 cm. |
| Notes: |
Includes index. |
| Series: |
Easy menu ethnic cookbooks |
| [NT 15003449]: |
Introduction -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- World table: International menu -- Appetizers: Thai egg rolls -- Boiled dumplings -- Soup: Asparagus soup -- North African chicken soup -- Rice cake soup with shrimp -- Side dishes: Linguine with pesto -- Noodles with poppy seeds -- Main dishes: Pirozhki -- Turkey mole -- Paella -- Ginger -fried fish -- Chicken yassa -- Desserts: Butter cookies -- Passover Matzo layer cake -- Christmas bread -- Danish rice pudding -- Yule log -- Dead bone cookies -- Strawberry tartlets -- Index. |
| Subject: |
Holiday cookery - Juvenile literature. - |
| Online resource: |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107607An electronic book accessible through the World Wide Web; click for information |
| ISBN: |
0822505843 (electronic bk.) |