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Role of food choices in dietary beha...

Regalado Lam Chew Tun, Rhiza.

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Role of food choices in dietary behaviour of patients with type 2 diabetes.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Role of food choices in dietary behaviour of patients with type 2 diabetes./
作者:	Regalado Lam Chew Tun, Rhiza.
面頁冊數:	163 p.
附註:	Source: Masters Abstracts International, Volume: 42-05, page: 1689.
Contained By:	Masters Abstracts International42-05.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ89358
ISBN:	0612893588

Role of food choices in dietary behaviour of patients with type 2 diabetes.
Regalado Lam Chew Tun, Rhiza.

Role of food choices in dietary behaviour of patients with type 2 diabetes. - 163 p.

Source: Masters Abstracts International, Volume: 42-05, page: 1689.

Thesis (M.Sc.)--University of Manitoba (Canada), 2003.

Dietary management is a well-established component of diabetes treatment. Dietary advice is important for patients with type 2 diabetes to help manage the disease and to minimize the risk of complications. However, diet compliance has been described as the most difficult aspect of the diabetic regimen. One of the major reasons for non-compliance is that the beliefs and perceptions associated with food influence the patient's interpretation of dietary advice and diet management recommendations. This study investigated the following questions: (1) What are the specific reasons that patients with type 2 diabetes give for making their food choices? (2) Are food beliefs associated with the food choices of patients with type 2 diabetes? (3) Is the data from the Food Choice Map (FCM) similar to the data from the Food Frequency Questionnaire (FFQ in terms of food items, frequencies, and patterns?

ISBN: 0612893588Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Role of food choices in dietary behaviour of patients with type 2 diabetes.
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245 1 0 $a Role of food choices in dietary behaviour of patients with type 2 diabetes.
300 $a 163 p.
500 $a Source: Masters Abstracts International, Volume: 42-05, page: 1689.
500 $a Adviser: Gustaaf P. Sevenhuysen.
502 $a Thesis (M.Sc.)--University of Manitoba (Canada), 2003.
520 $a Dietary management is a well-established component of diabetes treatment. Dietary advice is important for patients with type 2 diabetes to help manage the disease and to minimize the risk of complications. However, diet compliance has been described as the most difficult aspect of the diabetic regimen. One of the major reasons for non-compliance is that the beliefs and perceptions associated with food influence the patient's interpretation of dietary advice and diet management recommendations. This study investigated the following questions: (1) What are the specific reasons that patients with type 2 diabetes give for making their food choices? (2) Are food beliefs associated with the food choices of patients with type 2 diabetes? (3) Is the data from the Food Choice Map (FCM) similar to the data from the Food Frequency Questionnaire (FFQ in terms of food items, frequencies, and patterns?
520 $a Patients tended to report more foods in the FCM compared to the FFQ, but the difference were not statistically significant (match paired t-test, t = 0.9286, df = 39, p > 0.05). (Abstract shortened by UMI.)
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